A warm, unhurried celebration on the terrace, with long tables, lanterns and the Aegean as your backdrop. The day moves from a golden-hour ceremony to dinner and dancing without a gap in between.

Our chefs cook a seasonal sharing menu for the middle of the table, and a local trio plays acoustic sets as the evening settles in.

Add a welcome drinks reception on arrival, and finish with late-night snacks once the dancing begins.

Good to know

Ceremonies are held close to sunset, so we suggest a date between May and October for the best light.