The terrace kitchen
A table above the water
Taste the Cyclades through grilled catch, wild greens and sun-sweet tomatoes, served on a terrace where every meal unfolds slowly.
Our kitchen cooks over olive wood and charcoal, buys from the fishermen and farmers down the cliff road, and lets the sunset decide when dinner begins.
40
Terrace seats
60+
Aegean wines
2
Open-fire grills
Golden hour
19:30
Where you sit
Three ways to share a table
From a candlelit cliff edge to a seat at the fire, choose the mood of your evening and the kitchen will meet you there.
Candlelit evenings
The Cliffside Table
Linen-dressed tables at the caldera edge, lit by candles as the sky turns apricot and then violet.
Chef’s counter
The Long Table
Platters of grilled meat, bright greens and mezze passed hand to hand, made for family and friends.
Chef's counter
A Seat at the Fire
Eight seats facing the olive-wood grill, where every plate is handed straight across the pass.
From the fire
Plates we would cross the island for
A short menu that follows the boats and the harvest, so what reaches your table was in the sea or the soil that morning.
From the sea
Grilled Sea Bream
Line-caught, charcoal-kissed and finished with lemon, capers and green island oil.
From the sea
Lobster Orzo
Santorini tomato, saffron broth and a whole Aegean lobster.
From the grill
Lemon-Herb Lamb Chops
Marinated in wild oregano and grilled slowly over olive wood.
To share
Chef’s Sunset Platter
The day’s catch, mezze and grilled vegetables, laid out for two.
Taste the season
Seasonal, shared, unhurried
Dishes arrive as they are ready and are meant for the middle of the table. Ask us for vegetarian, vegan and gluten-free variations.
From the kitchen
From the bar
Horiatiki Salad
€18
Vine tomatoes, cucumber, caper leaves and barrel-aged feta.
Lobster Orzo
€46
Aegean lobster, Santorini tomato and a saffron broth.
Grilled Sea Bream
€34
Line-caught and charcoal-kissed, with lemon and island oil.
Lemon Herb Lamb Chops
€32
Wild oregano, olive-wood fire and charred lemon.
Fava & Caper Spread
€34
Yellow split-pea purée, capers and warm flatbread.
Chef’s Sunset Platter
€78
The day’s catch, mezze and grilled vegetables for two.
Prices in euro, service included. Tell us about allergies and we will happily adapt any dish.
QUESTIONS
Before you reserve
Can’t find what you need? Write to us and our restaurant team will reply within the day.
Do I need to reserve a table?
Can you cater for dietary needs?
Is the restaurant open to non-hotel guests?
Can we book a private dinner?
What happens if the wind picks up?
Visit the terrace
Reserve your evening
Sunset tables fill first, so we suggest booking a few days ahead. Walk-ins are always welcome at the garden bar.
Morning table
07:30 – 11:00 · daily
Lunch & supper
13:00 – 23:00 · daily
Garden bar
Find us
Marenna Terrace, Cliff Road 7, Imerovigli, Santorini 847 00, Greece
